Inspection Report

Florida DBPR Inspection Report
Enforcement

U MI FL LLC

2511 W US HWY 90 STE 101 · LAKE CITY · Columbia County · FL 32055

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3755009
Visit number2
Inspection Visit ID13941909
DBPR license2200711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: shrimp (48F – Cold Holding). Manager stated shrimp placed in cooler thirty minutes prior to temperature being taken. Manager moved shrimp to the bottom half of reach-in cooler. Items stored in reach-in cooler across from back part of cook line: beef (51F – Cold Holding); noodles (50F – Cold Holding); chicken (51F – Cold Holding); scallops (48F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken, except the scallops were stored in cooler overnight. Scallops were discarded, bags of ice were placed on the other items. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-14: Reach-in cooler: beef 48F, noodle 45F. **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 16, 2026 2:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.