GRILLE ROOM
11501 EL CLAIR RANCH RD · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee used cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands after discussion. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found…3 rodent droppings in dry storage room . Storage separated with enclosure from kitchen door , dishwashing area. **Admin Complaint**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ..ice cream toppings, cookies, chips displayed in self serve buffet without sneeze guard in buffet area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….tuna salad 46F , boiled eggs 47F in flip top reach in cooler by toaster at kitchen….cheese 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….tuna salad 46F , boiled eggs 47F in flip top reach in cooler by toaster at kitchen….cheese 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Employee discarded food. …butter 64F at server station , food not prepped or portioned today , butter being held less than 4 hours. Employee removed food to reach in cooler . **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking at buffet line food. Employee time marked **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade . Employee cleaned **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food at buffet line. Provided Time Control for TCS food procedure **Warning**
Basic 2
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack…ice scoops stored directly top of ice machine . Employee removed. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation at expo line employee **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.