OUTSIDE BBQ LLC
6305 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork ribs (111F – Hot Holding); cooked chicken (117F – Hot Holding) Foods items were put into stainless steel pans and placed inside the oven to bring up the temperature rapidly. Food items were not out of temperature for more than 4 hours. Second temperature was taken at 4:23pm and temperature was brought up above 165 degrees. **Corrected On-Site** – From follow-up inspection 2026-10-21:
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager on duty Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. **Corrective Action Taken** – From follow-up inspection 2026-10-21:
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Fryer baskets soiled with grease build up. – From follow-up inspection 2026-10-21:
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Stainless steel lids stored inside the hand sink basin. Items removed. **Corrected On-Site** – From follow-up inspection 2026-10-21:
Basic 3
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on prep table in kitchen prep area. Item moved. **Corrected On-Site** – From follow-up inspection 2026-10-21:
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Hot holding unit bottom door plexiglass is broken and being covered by a cardboard. Establishment has plan for a new u it to be coming in soon. – From follow-up inspection 2026-10-21:
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of counter top toaster soiled with grease and food debris. – From follow-up inspection 2026-10-21:
Inspector observations synchronized from DBPR on October 22, 2026 4:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.