DOUGHBOYS PIZZERIA AND ITALIAN RESTAURANT
829 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hand inside garbage can, then continue making a pizza, without washing hands first. After manager educate employee on proper hand wash procedures, employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in Cooler-cooked eggs plant (50F – Cold Holding); Swiss cheese (48F – Cold Holding); pasta salad (46F – Cold Holding); cooked chicken (49F – Cold Holding), per manager and date labels, food stored more than 4 hours, employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in Cooler-egg plant (50F – Cold Holding); Swiss cheese (48F – Cold Holding); pasta salad (46F – Cold Holding); cooked chicken (49F – Cold Holding), per manager and date labels, food stored more than 4 hours, see stop sale. **Warning**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form on site, but has not been fill. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3) flip top- portioned lasagna, made on Tuesday, employee placed date label. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 10
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard on table holding microwave. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler, not maintaining time temperature control food to 41F and below. **Warning**
14-11-5Basic – Equipment in poor repair. Build up of rust in all under shelves tables around kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Under fryer and hot line oven -Under storage shelves inside walk in cooler Build up of old food residues. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Storage area, outside in enclosed area, several gallons of cooking oil. **Warning**
33-10-4Basic – Inside/outside of dumpster not clean. Outside dumpster, soiled and loose garbage, under and around dumpster . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of blender , in rear kitchen, under preparation table **Warning**
33-16-4Basic – Open dumpster lid. Last two dumpers, outside of walk in cooler. Employee closed. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 3 doors reach in freezer- bottom soiled with food debris . **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Sauce/soup bowls stored on soiled surface. Shelf above the steam table. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.