Inspection Report

Florida DBPR Inspection Report
Enforcement

KINGFISH GRILL

504 W GEOFFERY ST · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3754064
Visit number2
Inspection Visit ID13942007
DBPR license6502007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grits (50F – Cold Holding) left on top of oven for approximately one hour. Observed right flip-top cooler: shellless hard boiled egg (55F – Cold Holding); cut tomatoes (47F – Cold Holding); cut lettuce (61F – Cold Holding); salmon dip (51F – Cold Holding). Person in charge stated top left off for approximately 1.5 hours. Person in charge had all food placed in walk-in freezer too cool. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-14: House made sauce 44F, feta cheese 50F, cut watermelon 48F, cut cabbage 56F, seaweed 49F all Cold Holding in same flip-top cooler. Person in charge is wait in service. Ambient 42F. All food in cooler for less than four hours per person in charge. Person in charge placed food in another flip-top cooler. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice made approximately 30 min prior missing label. Person in charge added label. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-14: Observed no label on sushi rice. Person in charge had employee add label. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth used to keep bamboo leaves moist. Person in charge removed wiping cloth. **Corrected On-Site** – From follow-up inspection 2026-10-14:

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.