Inspection Report

Florida DBPR Inspection Report
Completed

BAFFONE

188 SAUSALITO BLVD · CASSELBERRY · Seminole County · FL 32707

Restaurant history →

Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3787213
Visit number1
Inspection Visit ID13942330
DBPR license6905738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce bottom of make table from overnight tomato sauce with meatballs(48F – Cooling)

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce with meatballs bottom of make table from overnight tomato sauce (48F – Cooling)

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer dirty

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dirty dishes in front counter hand wash sink. Operator removed

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Around perimeter of kitchen

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and glasses on tables in dining room Plates and bowls top of display case front counter hand

#3Basic14-11-5

Basic – Equipment in poor repair. Display case door for bread does not completely close

#4Basic08B-38-4

Basic – Food stored on floor. Cases of water and case of tomato sauce in storage area Pizza table

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves have flour from previous day on them in kitchen

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerators in storage area Pizza table in kitchen

Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.