Basic – Bowl or other container with no handle used to dispense food. White container store in cane sugar in dry storage area. Chef removed container. **Corrected On-Site**

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in back dock area not secured.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above pass thru window not inverted. Bowl on deli cooler shelf not inverted.

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on front deli cooler by pass thru window. **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on counter next liquor bottles behind bar. Employee moved drinks to bottom shelves. Employee drink on shelf next to clean containers opposite of dish machine. Chef moved drinks to bottom shelf. **Corrected On-Site**

Basic – Equipment in poor repair. Gaskets on front deli cooler by pass thru window are in very poor repair.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in-freezer located on cook line across from grill.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between deli coolers on cook line across from convection ovens. **Repeat Violation**

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low boy coolers on cook line soiled with food debris.

Basic – Raw fruits/vegetables not washed prior to preparation. Employee was slicing tomatoes before washing them. Inspector intervened and had employee was tomatoes. **Corrective Action Taken**