Inspection Report

Florida DBPR Inspection Report
Warning

JOEYS NY PIZZA

9830 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3787255
Visit number1
Inspection Visit ID13942921
DBPR license6113395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, operator used plunger set up 3 compartment sink , 100 ppm . **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from stove – sausage links (49F – Cold Holding) , filled above fill line, moved to freezer, cooled to 42F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting boards at steam table and lift top **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Cook eating in prep area **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Pizza cook **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler gasket Handles of vertical cooler and freezer in kitchen broken **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and steam table, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler across from stove, drawer gaskets, frames around doors Fan on shel in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooler on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.