GRILLE 19 ASIAN FUSION INC
10164 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee holding cell phone while cooking, washed hands but did not dry them.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer- bags of raw chicken over beef chicken moved to bott **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line -raw beef over sauce and raw scallops, operator moved beef to bottom **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (61F – Cold Holding), made yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wok table-garlic in oil (61F – Cold Holding), made yesterday. See stop sale
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nguyen expired
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sponge in hand wash sink in sushi area, operator removed Operat filled **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 1 server, person in charge
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In back room, kitchen, operator refilled all dispensers **Corrected On-Site**
Basic 12
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Raw fish heads in freezer with food for customers
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Long ponytail hanging below hat, operator put hair under hat **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. On cook line – Reach in cooler gasket torn
36-73-4Basic – Floor soiled/has accumulation of debris. Floor drain by soda machine in kitchen Wall in dish room above 3 compartment sink
08B-38-4Basic – Food stored on floor. In prep area- buckets of broth on floor , operator moved moved to table **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup with handle in rice, handle in rice, handles in bulk storage containers, operator put handles up **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler Reach in freezer
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers in dish room
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line – open bottle of water, operator removed **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In vertical cooler in sushi area- cut avocados still. Have stickers on them, not washed before cut.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Soiled torn foil on shelves on cook line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed produce above sauces
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.