JAPANESE SOKAI PERUVIAN SUSHI BAR
10141 W FLAGLER ST UNIT D130-D140 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed above clean utensils, by dish machine bottle with pain relief. Operator removed. **Corrected On-Site**
41-28-4High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Observed chlorine. Sanitizer Bucket (Chlorine 0ppm); operator added chlorine to bucket, Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table kitchen raw beef (50F – Cold Holding); raw fish (50F – Cold Holding); according to cook placed 30 minutes ago, operator added ice to food items for rapid chill. 10 minutes after, raw beef (40F – Cold Holding); raw fish (41F – Cold Holding); **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked at prep area. Operator cleared hand sink. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowls containing raw fish no identify as raw. Operator fix menus at the time of inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form, operator printed and filled. **Corrected On-Site**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles soiled on walk in cooler and walk in freezer. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty tiles and vents kitchen and ware washing areas. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed on shelve under hand sink, not protected from water splash. Operator removed and stored toilet n a clean surface. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep table, operator discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed gaskets on reach in coolers at cook line torn. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.observed inside flour. Operator stored with handle upwards. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and walk in cooler soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed under hand sink, next to ice machine.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 15, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.