WINGS & MORE
2525 W DAVIE BLVD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on cook line a pan of utensil stored in 84 degrees Fahrenheit water. Discussed proper water temp. Operator replaced water and heated water to 145f. **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed at the front counter beer and soda station , 15 small flies landing on the drink nozzles. 10 small flies on wall near drink station. 5 small flies on the ice scoop inside ice bin. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed inside white chest freezer churros inside a thank you bag making direct contact. Discussed proper storage. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed in white chest freezer an opened box of raw shrimp stored over an open commercially package of mozzarella sticks. Operator reorganized. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed in kitchen on prep line bottom shelving 4 live roaches crawling behind the steam table. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee place dirty dishes in triple sink then proceeded to prepare beverages for dine in guest without washing hands. Discussed proper handwashing.employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler held overnight coleslaw (49F – Cold Holding); cooked ribs (50F – Cold Holding); turkey (48F); fries (55F – Cold Holding); sliced cheese (48F – Cold Holding); blue cheese (53F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler held overnight coleslaw (49F – Cold Holding); cooked ribs (50F – Cold Holding); turkey (48F); fries (55F – Cold Holding); sliced cheese (48F – Cold Holding); blue cheese (53F – Cold Holding) See Stop Sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding and no temperature control at fry station fried chicken(110F – Hot Holding). Per Operator held over two hours. Instructed to reheat to 165f **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on can opener on prep table in back kitchen area. Operator place can opener in triple sink to wash. **Corrective Action Taken** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed near triple sink a clear chemical in an unlabeled spray bottle. Operator labeled bleach. **Corrected On-Site** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine near drink station with accumulation of mold like substance. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed at front counter Togo area, 1 dead roach behind the storage unit in kitchen. 3 dead roaches on the Togo shelf with condiments bags in kitchen Operator removed dead roaches. **Corrective Action Taken** **Warning**
12B-02-4Basic – Employee drinking from a water bottle in kitchen food preparation or other restricted area. Employee discarded drink. **Corrected On-Site** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back area of dining room near restrooms. **Warning**
Inspector observations synchronized from DBPR on October 15, 2026 1:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.