LONGHORN STEAKHOUSE
17020 US HWY 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Corn 52f. Cooked previous day per manager.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Lemon garlic butter sauce 55f, held over 4 hours. Corn 52f, cooked previous day per manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Lemon garlic butter sauce 55f. Held over 4 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Garlic butter 106f. Less than 4 hours. Manager placed in microwave to reheat. **Corrective Action Taken**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Plastic containers at ware wash. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets on cook line. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler to left of fryers. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 4:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.