ECKLES RESTAURANT
1701 N 25TH STREET · FT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Black storage bins used to store beans and rice. Notified containers must be food safe. – From follow-up inspection 2026-10-15: **Time Extended**
Intermediate 3
55-01-5Intermediate – – From initial inspection : Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. – From follow-up inspection 2026-10-15: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of fried fish employee marked. **Corrected On-Site** – From follow-up inspection 2026-10-15: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water to any sinks in building. **Warning** – From follow-up inspection 2026-10-15: Operator has replacement part waiting on plumber to install **Time Extended** **Corrective Action Taken**
Basic 7
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop beans from container. Removed by operator **Corrected On-Site** – From follow-up inspection 2026-10-15: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-10-15: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Employee beverages in reach in refrigerator stored in same shelf as prepared food and milk. – From follow-up inspection 2026-10-15: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink bay is damaged and missing. **Warning** – From follow-up inspection 2026-10-15: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Mop sink drain pipe not installed. – From follow-up inspection 2026-10-15: Operator ordered waiting on delivery **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Raw chicken prepared then placed in chest freezer to chill not wrapped in large circle metal container. Employee removed to place in container or bag. **Corrective Action Taken** – From follow-up inspection 2026-10-15: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walks have black like substance in several places inside kitchen area. – From follow-up inspection 2026-10-15: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.