High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One pan cooked pork (57F – Cooling); 1 pan cooked chicken (63F – Cooling); 1 pan cooked beef (56F – Cooling), stored in reach in cooler from overnight with no additional preparation done today as per manager. Stop sale issued Two pans of yellow rice, 1 metal pot cooked red sauce (52-56F – Cooling), stored in glass double door reach in cooler in trailer from overnight covered with condensation under lid with no additional preparation done today as per manager. Stop sale issued **Warning** – From follow-up inspection 2026-10-15: 1 pan of cooked pork (50F – cooling), stored in glass door reach in cooler in black food storage trailer from over night. Stop sale issued **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans commercially cooked pork and 1 pan fries (47-50F – Cold Holding), stored in reach in cooler on cook line near back door. Ambient temperature at 50F. Stop sale issued. One pan cooked pork (57F – Cooling); 1 pan cooked chicken (63F – Cooling); 1 pan cooked beef (56F – Cooling), stored in reach in cooler from overnight with no additional preparation done today as per manager. Stop sale issued Two pans of yellow rice, 1 metal pot cooked red sauce (52-56F – Cooling), stored in glass double door reach in cooler in trailer from overnight covered with condensation under lid with no additional preparation done today as per manager. Stop sale issued **Warning** – From follow-up inspection 2026-10-15: 1 pan of cooked pork (50F – cooling), stored in glass door reach in cooler in black food storage trailer from over night. Stop sale issued All items stored in glass door black trailer reach in cooler from overnight with no additional preparation as per employee. Stop sale issued 44-51F cold holding temperatures found: 1 container of green pepper sauce 1 container of red pepper sauce 4 containers of habanero pepper sauce 5 fully cooked uncured ham ( commercially processed) 3 packs of hotdogs 5 packs of slice deli ham 1 tub sour cream 2 packs of cheese 1 dessert gelatin 1 dessert flan **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two pans commercially cooked pork and 1 pan fries (47-50F – Cold Holding), stored in reach in cooler on cook line near back door. Ambient temperature at 50F. Stop sale issued. hotdogs, cheese, deli ham, raw shell eggs (47F – Cold Holding), all items stored in glass double door reach in cooler in food storage trailer from overnight night. Unit door was left slightly open during today food prep and employee closed **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-15: All items stored in glass door black trailer reach in cooler from overnight with no additional preparation as per employee. Stop sale issued 44-51F cold holding temperatures found: 1 container of green pepper sauce 1 container of red pepper sauce 4 containers of habanero pepper sauce 5 fully cooked uncured ham ( commercially processed) 3 packs of hotdogs 5 packs of slice deli ham 1 tub sour cream 2 packs of cheese 1 dessert gelatin 1 dessert flan **Admin Complaint**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing 2 back flow preventers at water spigot with attached hose at exterior of food truck near service window **Warning** – From follow-up inspection 2026-10-15: Still the same **Time Extended**