Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY

4375 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3787286
Visit number1
Inspection Visit ID13943280
DBPR license2612358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then took them out of sanitizer without washing hands, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#7High Priority35A-02-8

High Priority – Live, small flying insects found. One fly by soda machine

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**

Admin Complaint

Intermediate 5

#9Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Prep coolers are readin on digital thermometer 53f and 58f food at 41-43f, my probe thermometer reading 41f

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge in prep cooler with old gray build up close to food **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None for quat sanitizer

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift leader expired on 5/2026,

#13Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 copies for employee training, shift leader states they been waiting for the booking for several months

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket in walk in cooler is torn, also in walk in freezer

#2Basic51-18-6

Basic – No copy of latest inspection report available. Couldn't find it here or on email

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish build up in cabinet under soda machine, vent in walk in cooler are dusty **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic wrapped used for food is out of box in storage shelf, explained to shift leader

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above sauces in walk in cooler

Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.