MARGARITA ISLAND MEXICAN KITCHEN AND BAR
777 E MERRITT ISLAND CSWY UNIT G15 · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Arturo
31B-03-4Intermediate – No soap provided at handwash sink. End of cook line hand sink
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Manager removed drinks in wait station cooler **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Manager had dish employee untack wet buckets **Corrective Action Taken** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers above microwave, manager inverted. Tin pans on top of plate storage rack, manager had inverted. **Corrected On-Site** **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Cook has cloth on belt loop wiping his gloves on towel
Inspector observations synchronized from DBPR on October 23, 2026 3:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.