CHINA STAR
1430 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using his cellular phone and then engaged in food preparation before washing his hands. After brief education, employee then wash his hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-20-4High Priority – Employee washed hands with no soap.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 1:05 p.m., no time marked on cooked chicken wings held using time as a public health control. Per operator, chicken cooked at 12:00 p.m. Operation correctly time marked.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in kitchen at 92f. Per operator, chicken cooked 1 hour prior to the inspection. Operator reheat chicken to 178F. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink and then engaged in food preparation.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked wonton and pork stored in walk in cooler. Per operator, both items cooked on 10/12/2026. Operator correctly date marked. **Repeat Violation** **Admin Complaint**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on walk in cooler door.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled residue buildup on floor, corn starch and rice containers.
25-05-4Basic – Single-service articles improperly stored. Observed takeout containers stored on dining room floor. **Repeat Violation** **Admin Complaint**
08B-12-5Basic – Stored food not covered. -Observed an uncovered container with cooked rice stored in walk in cooler . **Repeat Violation** **Admin Complaint**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. -Observed 2 uncovered containers with cooked chicken stored underneath hand wash sink. Operator removed and stored properly. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -Observed accumulation of rust buildup on walk in cooler shelves.
Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.