Basic – Bathroom facility in disrepair. Men's room out of order.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in employee bin stored on top shelf of walk-in-cooler above food served to the public. Manager placed on bottom self **Corrected On-Site**

Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected by ice machine. Manager inverted bucket **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up behind cooling unit and on lines in walk-in-freezer

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep ice had food debris inside microwave.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood board under water heater next to ice machine

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic – Self-closing device on bathroom door disconnected/broken. Women's restroom door not self closing **Repeat Violation**