Inspection Report

Florida DBPR Inspection Report
Warning

YUMMY HOUSE CHINA BISTRO INC

2620 EAST HILLSBOROUGH AVE STE 101 · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3787549
Visit number1
Inspection Visit ID13943854
DBPR license3916874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found. 5 live flies landing on bags full of soiled towels next to dumpster. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked pork 50 F, cooked mushrooms 55 F, tofu 51 F, cooked shrimp 48 F, Per operator all items were put in reach in cooler at 11 am. Time temped 2:30 pm. Operator put in walk in cooler at time of inspection. **Warning**

Warning

Intermediate 2

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers through establishment. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on reach in cooler at front counter. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and multiple items in shelves throughout kitchen over food for establishment. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Bulk oil and soy sauce on floor in kitchen and walk in cooler. Raw meat on floor in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near soda machine. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking at Handwash sink on to floor next to dish machine. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.