Inspection Report

Florida DBPR Inspection Report
Enforcement

DOMOSHI

3307 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3787551
Visit number1
Inspection Visit ID13943870
DBPR license3918251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed rice spoons stored in pan of water. Operator removed spoons to have washed and removed water pan at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Observed raw proteins like beef and eggs stored over sauces in walk in cooler at time of inspection -Observed raw breaded chicken stored over pre cooked chicken wings and fried chicken in reach in on cooks line at time of inspection. Operator moved raw chicken to bottom shelves. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on drain pipe from ice machine at time of inspection. Operator removed and disinfected area during inspection. Restaurant open and serving public at time of inspection**Admin Complaint** **Admin Complaint**

Admin Complaint

Intermediate 2

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared items stored in walk in cooler not labeled at time of inspection. Macaroni salad. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on shelves in walk in cooler with food for customers. Operator removed during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cooks line are soiled at time of inspection **Warning**

Warning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle waters stored in walk in cooler at time of inspection. Operator removed water during inspection **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.