Inspection Report

Florida DBPR Inspection Report
Enforcement

JAM BROS CARIBBEAN CUISINE

8340 MERCHANTS GATE DR · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1341557
Visit number2
Inspection Visit ID13943944
DBPR license2652571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (58F/57F – Cold Holding); salmon (54F – Cold Holding); chicken (55F – Cold Holding); curry chicken (50F – Cold Holding)in flip top reach in cooler. All products have been in the same unit overnight. **Warning** – From follow-up inspection 2026-10-15: Observed ribs 59F, salmon 61F, beans 56F, cream pasta sauce 59F, brown stew 57F and chicken curry 55F. Per operator, all products kept in flip top reach in cooler overnight and moved to reach-in freezer this morning before callback inspection. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed beans (58F/57F – Cold Holding); salmon (54F – Cold Holding); chicken (55F – Cold Holding); curry chicken (50F – Cold Holding)in flip top reach in cooler. All products have been in the same unit overnight. **Warning** – From follow-up inspection 2026-10-15: Observed ribs 59F, salmon 61F, beans 56F, cream pasta sauce 59F, brown stew 57F and chicken curry 55F. Per operator, all products kept in flip top reach in cooler overnight and moved to reach-in freezer this morning before callback inspection. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for three employees all hired over six months. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-15: No change. **Time Extended**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 16, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.