Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY

1392 W INTERNATIONAL SPEEDWAY BLVD, STE 100 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3733266
Visit number2
Inspection Visit ID13943959
DBPR license7407214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Frontline cooler cut lettuce,tuna salad ,beef ,chicken,turkey Chicken 49f to 51f per employee in cooler approximately 30 minutes -cooler under microwave cut lettuce 49f cold holding Employee placing food in walk in cooler **Warning** – From follow-up inspection 2026-10-15: Turkey,chicken ,chicken ,shredded chicken ,roast beef 47f to 50f less than 4 hours per manager **Admin Complaint**

WarningAdmin Complaint

Intermediate 3

#5Intermediate05-05-4

Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler under microwave **Warning** – From follow-up inspection 2026-10-15: **Time Extended**

Warning
#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-15: **Time Extended**

Warning
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-10-15: **Time Extended**

Warning

Basic 3

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottles of water on shelf with clean lids **Warning** – From follow-up inspection 2026-10-15: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in cooler under microwave. **Warning** – From follow-up inspection 2026-10-15: Per manager the water is sanitizer **Time Extended**

Warning
#3Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2026-10-15: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.