Inspection Report

Florida DBPR Inspection Report
Completed

NONA BLUE

325 FRONT ST · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3787566
Visit number1
Inspection Visit ID13944007
DBPR license6502213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in reach-in cooler drawers under stove top, mahi, tuna, calamari (47-51F – Cold Holding). Operator stated items placed in cooler 2 hours prior to. Operator found breaker tripped, reset breaker, moved items to walk-in cooler. All,items below 41f after 45 minutes. **Corrected On-Site**

Corrected On-Site
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink, backflow preventer missing on non chemical dispenser side of splitter. Operator placed backflow preventer on splitter. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, dicer on lower shelf has food debris on blade. Operator had employee clean. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine, back walls in interior of ice machine have black mold-like substance. Operator had employee clean during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, plastic and metal containers stacked before air drying. **Repeat Violation**

Repeat Violation
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored on top shelf over ready to eat produce. Operator had employee wash all produce. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 2:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.