Inspection Report

Florida DBPR Inspection Report
Enforcement

FORTUNA BAKERY AND CAFE

1300 13 ST STE A · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3724509
Visit number2
Inspection Visit ID13944048
DBPR license5911793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanada (126F – Hot Holding); spinach and cheese empanada (128F – Hot Holding); pork rinds (120F – Hot Holding) Items in hot holding display case less than 4 hours per operator Operator adjusted temperature on display case to reheat items **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-15: Temperatures on callback inspection Chicken empanada 132F Spinach and cheese empanada 128F Pork rinds 129F **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Basic 2

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Several cracked tiles throughout kitchen – From follow-up inspection 2026-10-15: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers and cooler in storage area – From follow-up inspection 2026-10-15: **Time Extended**

Inspector observations synchronized from DBPR on October 16, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.