MIAMI SHORES GOLF CLUB
10000 BISCAYNE BLVD · MIAMI SHORES · Dade County · FL 33138-2646
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Observed: Dented/rusted cans present. See stop sale. Observed dented cans of artichokes **Repeat Violation** Priority: High Priority
12A-07-5High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed task, reading paper, put gloves on without washing his hands before touching clean tongs. Chef coached cook on proper glove use and hand washing. **Corrected On-Site** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger patties cooker next to grill, over stacked. hamburger patties (45F – Cold Holding) Operator removed and stored on bottom part of cooler for proper storage. hamburger patties (41F – Cold Holding) **Corrected On-Site** Priority: High Priority
29-34-4High Priority – Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed cart hose connected front of dish machine area by service window. **Repeat Violation** Priority: High Priority
Intermediate 2
22-31-4Intermediate – Observed: Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves where clean dishes are stored. **Repeat Violation** Priority: Intermediate
41-17-4Intermediate – Observed: Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label at ware washing area, **Repeat Violation** Priority: Intermediate
Basic 9
36-03-4Basic – Observed: Cove molding at floor/wall juncture broken/missing. Observed cove molding missing for kitchen floor near cook line area. **Repeat Violation** Priority: Basic
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable. Observed white cutting board in back food prep area with cut marks and no longer cleanable. **Repeat Violation** Reference: 4-501.12 FC: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Observed walk in cooler door damaged from the inside. **Repeat Violation** Priority: Basic
36-22-4Basic – Observed: Floor area(s) covered with standing water. Observed inside walk in cooler. **Repeat Violation** Priority: Basic
36-24-5Basic – Observed: Hole in or other damage to wall. Observed hole in wall above dish machine. **Repeat Violation** Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. **Repeat Violation** Priority: Basic
29-08-4Basic – Observed: Plumbing system in disrepair. Observed hand wash sink faucet leaking water in kitchen area. **Repeat Violation**
14-17-4Basic – Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves. **Repeat Violation** Priority: Basic
21-12-4Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen wet cleaning clothes no in sanitation solution between uses . Priority: Basic
Inspector observations synchronized from DBPR on October 17, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.