Basic – Dead roaches on premises. Observed 1 dead roach on floor behind bulk ice machine in kitchen near back door. Manager clean and discarded. Follow day inspection not required as per District office. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint. Employee put on hat **Corrected On-Site** **Repeat Violation**

Basic – Equipment in poor repair. Walk in cooler gasket torn

Basic – Floor soiled/has accumulation of debris. Floor under fryer with grease build up. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up on floor **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer with food debris build up **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Container of white granulated substance stored on shelf dry storage area not labeled. Manager label it sugar **Corrected On-Site**