Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food Small plastic container with no handle used to scoop soy sauce and chili sauce – From follow-up inspection 2026-10-15: **Time Extended**

Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. gaskets at reach in cooler at cook line. – From follow-up inspection 2026-10-15: **Time Extended**

Basic – – From initial inspection : Basic – Food stored on floor multiple Containers with food in walk-in cooler – From follow-up inspection 2026-10-15: **Time Extended**

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line. – From follow-up inspection 2026-10-15: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler . – From follow-up inspection 2026-10-15: **Time Extended**

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2026-10-15: **Time Extended**

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Faucet and pipe leaking at Handwashing sink located next to dishwasher. – From follow-up inspection 2026-10-15: **Time Extended**