Basic – Cardboard used to line nonfood-contact shelves. Condiment racks .

Basic – Ceiling tile missing. Light tile by walk-in cooler is moved leaving a gap. Per operator they are working on repairing.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Vents in kitchen rusted and paint chipping, dust around tiles in vent by hostess station.

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table in kitchen with microwave.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of bread buns at bottom of prep table on cook line. Operator removed. **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. Under cutting board at steam table, and one on top of cutting board. Operator removed. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezers in dry storage area.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Dr Pepper can inside reach-in freezer in kitchen, and employee cup in reach-in cooler at bar. Operator removed. **Corrected On-Site**

Basic – Self-closing device on bathroom door disconnected/broken. Employee bathroom door.

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Small plastic cups for butter at server station below paper towel dispenser.