Inspection Report

Florida DBPR Inspection Report
Extended

TOKYO JAPANESE STEAKHOUSE

260 CYPRESS EDGE DR #113 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3739729
Visit number2
Inspection Visit ID13944294
DBPR license2800684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#3Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl on menu not identified as raw item on menus. **Warning** – From follow-up inspection 2026-10-26: Operator needs more time. **Time Extended**

Warning
#4Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ashley expired. – From follow-up inspection 2026-10-26: **Time Extended**

Basic 2

#1Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with build up. – From follow-up inspection 2026-10-26: **Time Extended**

#2Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed Standing water in reach in cooler bottom on cookline. – From follow-up inspection 2026-10-26: **Time Extended**

Inspector observations synchronized from DBPR on October 27, 2026 5:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.