Inspection Report

Florida DBPR Inspection Report
Enforcement

RIGGIN'S CRABHOUSE

607 RIDGE RD · LANTANA · Palm Beach County · FL 33462-1523

Restaurant history →

Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3747320
Visit number2
Inspection Visit ID13944301
DBPR license6009444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw lobsters at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-15: Raw shrimp over diced tomatoes at reach in cooler by range oven. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler across from fry station: mahi (46F – Cold Holding); shrimp (49F – Cold Holding); crab (48F – Cold Holding); calamari (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-15: Reach in by range burners: Heavy cream 49F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line and by kitchen soup station **Warning** – From follow-up inspection 2026-10-15: Same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.