THE PARCHED OAK
145 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Upper level expo unit. cooked sweet potato (54F – cooling ); Brussel sprout (68F – Cold Holding);. Operator instructed to discard. **Warning** – From follow-up inspection 2026-10-15: No food at upper level. **Time Extended**
03D-06-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Kitchen expo unit cut lettuce (47F – ambient cooling /6 hours ); sliced cooked sweet potato (54F – cooling ); 6 hours . Operator instructed to discard .**Corrective Action Taken** **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-15: No food cooling. **Time Extended**
Intermediate 2
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-10-15: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-15: **Time Extended**
Basic 2
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation vent soiled grease and grime. -fryers soiled with food debris. -Bar hand sink soiled with grime. **Warning** – From follow-up inspection 2026-10-15: fryers soiled with grease and grime, **Time Extended**
21-07-4Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Warning** – From follow-up inspection 2026-10-15: No solution sanitizer . **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 2:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.