SPANX THE HOG
147 S CYPRESS RD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Maxx Cold reach in freezer , bags of raw chicken stored over pan of chili. Raw food was moved to bottom shelf. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Boiled eggs dated 10/19 ( 18 days)In bottom of flip top cooler in kitchen. Food was discarded. See Stop Sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Boiled eggs dated 10/19 ( 18 days)In bottom of flip top cooler in kitchen. Food was discarded. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler in kitchen, Heavy Cream (51F – Cold Holding); Cut Lettuce (52F – Cold Holding), per employee, foods not prepared or portioned today. Foods held in cooler overnight. Foods were discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Shredded Cheese (60F – Cold Holding); Sliced Cheese (61F – Cold Holding); Commercially Produced Mushrooms (59F – Cold Holding), per employee, foods stored in walk in cooler and moved to flip top cooler and held for approximately 30 minutes. Food was moved back to walk in cooler to quick chill. ** Corrected Action Taken**. In same flip top cooler in kitchen, Heavy Cream (51F – Cold Holding); Cut Lettuce (52F – Cold Holding), per employee, foods not prepared or portioned today. Foods held in cooler overnight. Foods were discarded. See Stop Sale. **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.