Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TUSCAN ITALIAN RESTAURANT & PIZZERIA

3200 E BAY DR STE K · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3787898
Visit number1
Inspection Visit ID13944809
DBPR license6217266

Emergency Closure Summary

ClosedOctober 27, 2026 1:52 PM
StatusReopened after callback/compliance
ReopenedOctober 29, 2026 11:33 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 27 live roaches trapped on sticky paper placed in cook line prep area and food storage areas. 3 live roaches on the floor between tables in rear of kitchen Operator disposed of live roaches caught on sticky paper and then cleaned and sanitized the area. 3 live were not able to be caught. Provided form HR 5025-011 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided FORM HR5030-104 **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form HR 5030-103, reporting agreement **Warning**

Warning

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling where the hood goes through the ceiling to vent. Recommended sealing open areas. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Disposable foil containers and to go containers not inverted or protected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth used to line food pan containing herbs. Discussed the need to use a material approved for food contact such as coffee filters. Operator removed the cloth **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 272 dead roaches trapped on sticky paper placed in cook area, prep area and storage areas. Operator disposed of dead roaches and then cleaned and sanitized the area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Discussed proper storage of in use utensils. Operator removed removed the utensils from the sanitizer to be washed, rinsed and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerators on cook line soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Lower reach in refrigeration on make table on cooks line has a build up of soil and food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 28, 2026 1:07 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.