OHANA SUSHI & FUSION
12374 SW 127 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw swai in reach in cooler across from cook line. Employee stored raw swai away from raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line shrimp tempura (51F – Cold Holding); raw shrimp (50F – Cold Holding), as per operator less than 2 hours. Operator placed in reach in freezer for rapid cooling. Observed in reach in cooler across from cook line shumai (50F – Cold Holding) , as per operator less than 2 hours. Operator placed in reach in freezer for rapid cooling. Observed in reach in cooler to the left of hand wash sink cooked white rice (47F – Cold Holding). As per operator less than 2 hours. Operator placed in reach in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed to the right of cook line miso soup (130F – Hot Holding); beef stock (113F – Hot Holding). Employee reheated beef stock (167F – Reheating); miso soup (171F – Reheating). **Corrected On-Site**
Intermediate 1
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed during time of inspection a service charge billed to a table of one guest when menu states it will be charged for groups of 6 or more. Service charge advisory is posted on menu and on receipt when printed.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl being used to serve quinoa in kitchen. Employee removed no handle bowl during time of inspection. Observed no handle bowl being used to serve fruits in front counter. Employee removed no handle bowl during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed container of rice wine vinegar on floor. Employee removed container from floor. Observed box of Oreos on floor. Employee removed box from floor during time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.