Inspection Report

Florida DBPR Inspection Report
Completed

LA HORMIGA DE ORO III

18304 SW 147 AVE · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3714169
Visit number3
Inspection Visit ID13944845
DBPR license2335883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed dry storage shelves across the triple sink. **Warning** – From follow-up inspection 2026-10-15: **Time Extended** – From follow-up inspection 2026-10-26: **Time Extended**

Warning
#6Intermediate16-08-4

Intermediate – – From initial inspection : Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning** – From follow-up inspection 2026-10-15: **Time Extended** – From follow-up inspection 2026-10-26: **Time Extended**

Warning

Basic 4

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with mold like substance in the kitchen. Observed walk in cooler vents soiled with mold like substance. **Warning** – From follow-up inspection 2026-10-15: **Time Extended** – From follow-up inspection 2026-10-26: **Time Extended**

Warning
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above prep table near triple sink. **Warning** – From follow-up inspection 2026-10-15: **Time Extended** – From follow-up inspection 2026-10-26: **Time Extended**

Warning
#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Warning** – From follow-up inspection 2026-10-15: **Time Extended** – From follow-up inspection 2026-10-26: **Time Extended**

Warning
#4Basic14-73-4

Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. Observed no container installed for catching grease from hood on the left side. **Warning** – From follow-up inspection 2026-10-15: **Time Extended** – From follow-up inspection 2026-10-26: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 27, 2026 5:54 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.