Inspection Report

Florida DBPR Inspection Report
Warning

MASA SUSHI HIBACHI

4247-4253 13 ST · ST CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3787906
Visit number1
Inspection Visit ID13944886
DBPR license5911636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cookline plating food wipe gloved hand on wiping cloth and continue to plate food without changing glove or washing hands

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna fillets in walk in cooler speed rack fully thawed in intact reduced oxygen packaging

Stop Sale

Intermediate 2

#7Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink next to back door **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several raw items in sashimi and sushi entrees sections of menu not identified Operator has new menu with correct identifications designed and has sent it in for mass printing – waiting on delivery Facility is currently on warning for this from last inspection – callback due 12-5-26 **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationWarning

Basic 4

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna fillets in walk in cooler speed rack fully thawed in intact reduced oxygen packaging

Stop Sale
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Several on cookline Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water bucket at cookline 80F

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline and at sushi bar **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.