MEAT MARKET BOCA RATON
2000 NW 19 ST · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. 2 cans of sauce in dry storage. See stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded and handled dirty dishes then handled clean dishes without washing hands. Informed operator of proper handwashing washing employee then washed hands **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed trash can with gloved hand then continued to handle clean equipment without washing hands. Informed operator of proper handwashing washing employee then washed hands. **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. Approximately 6 small flying insects landing on drink well, cups, hose located in back bar, Approximately 3 in front bar landing on bar counter and drink hoses. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of cooked rice, operator moved and stored properly. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 7 containers of cured beef sauce marked 10/9 1 container of blue cheese dressing marked 10/9 See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top; cheese (45F – Cold Holding) per operator item in flip top for approximately 1 hour, not prepared or portioned today. Operator moved top portion to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. All 4 ice machines soiled with mold like substance. Operator began to clean. **Corrective Action Taken** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator remade bucket to 200ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 3:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.