CHARLEY'S PHILLY STEAKS
4200 CONROY RD SPACE N261 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (50F – Cold Holding); sliced tomatoes (45F – Cold Holding); lettuce (45-47F – Cold Holding) in reach in cooler over 6 hours. – From follow-up inspection 2026-10-19: **Time Extended**
Intermediate 2
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** – From follow-up inspection 2026-10-19: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water not operational at hand sink at entrance to facility. Operator turned on hand sink. **Corrected On-Site** – From follow-up inspection 2026-10-19: **Time Extended**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins. Operator used sanitizer cloth to wipe white lip of ice machine **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-10-19: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Above walk in freezer. – From follow-up inspection 2026-10-19: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient thermometer 46F – From follow-up inspection 2026-10-19: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in walk in cooler. – From follow-up inspection 2026-10-19: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Operator separated containers to properly air dry**Repeat Violation** **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-10-19: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Ranch in walk in cooler stored on the floor and box of fries in walk in freezer. Operator lifted from floor. **Corrected On-Site** – From follow-up inspection 2026-10-19: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hand sink at entrance to facility. – From follow-up inspection 2026-10-19: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.