Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OLYMPIA CATERING & EVENTS

2201 N HOWARD AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1137326
Visit number1
Inspection Visit ID13946724
DBPR license3913071

Emergency Closure Summary

ClosedOctober 20, 2026 12:13 PM
StatusReopened after callback/compliance
ReopenedOctober 20, 2026 4:12 PM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 2 dead flies on floor under bug zapper in dish machine area. **Warning**

Warning
#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 150ppm. **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor at the banquet equipment storage at back storage area outside the kitchen. Approximately 35 rodent droppings on floor under utilities equipment storage shelf at back storage area outside the kitchen. **Warning**

Warning

Intermediate 3

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**

Warning
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to locate the thermometer. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and Cheese and cooked chicken not date marked in walk-in cooler. Operator date marked items at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on glue trap behind oven in kitchen. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 food employee working in kitchen. **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. A pan of Mac n cheese and a pan of cooked chicken in walk-in cooler. Operator covered at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 21, 2026 3:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.