MARIO THE BAKER
18679 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Observed Employee began working with food without first washing hands. **Warning**
50-17-3High Priority – Observed establishment operating with an expired Division of Hotels and Restaurants license as of 10/1/26. **Repeat Violation** **Warning**
03F-02-5High Priority – Observed pizza and marinara sauce identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager pizza had only been out for about 1 hour. **Warning**
Intermediate 8
31A-09-4Intermediate – Handwash sink behind front counter not accessible for employee use at all times due to cases of sodas stored in front and Handwash sink in kitchen area not accessible for employee use at all times due to dishes being stored in front. **Repeat Violation** **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located in kitchen area. **Warning**
12A-03-4Intermediate – Observed Employee using mop sink to wash hands due to no sink accessible. **Warning**
22-02-4Intermediate – Observed mixer soiled with food debris. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 15
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
36-24-5Basic – Hole in or other damage to wall. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
36-36-4Basic – Observed Ceiling tile missing with exposed insulation. **Warning**
36-17-5Basic – Observed kitchen Floor in disrepair due to renovation. **Warning**
25-06-4Basic – Observed pizza boxes stored on floor in dining room area. **Warning**
32-14-4Basic – Observed toilet removed due to renovation. Per manager plumber is currently working and will have replacement today. Advise manager that public food service establishments must be supplied with potable water and adequate sanitary facilities. **Warning**
08B-38-4Basic – Observed various cases of food stored on floor in kitchen area. **Warning**
42-03-5Basic – Observed various construction materials stored in dining room and in kitchen area. Advised manager that all construction materials must be removed to eliminate the possibility of cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. **Warning**
23-03-4Basic – Observed various kitchen equipment soiled with grease. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
29-03-4Basic – Water draining onto floor surface from 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.