YAKI
108 CANNERY LN UNIT A15 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- dumplings thawing 28F cooked shrimp 49F ( ambient cooling 12:00-1:25),raw tuna 43F, cooked chicken 47F (12:30-1:25),raw salmon 47F slaw 46F krab 51F, lettuce 51F, fish roe 47F ( 10:30-1:25). All items were placed in upright freezer to rapidly cool down. Ambient temp 50F. Re check temps- krab 35F, tuna 33F, salmon 35F, slaw 35F, fish roe 33F, lettuce 37F, chicken 35F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork 122F( 1:30-1:30) reheated 186F. **Corrected On-Site** **Repeat Violation**
Basic 3
14-09-4Basic – Cutting board at make bar has cut marks and is no longer cleanable. Establishment has been working on resurfacing all cutting boards. **Corrective Action Taken** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored In Fish roe. Employee removed scoop from roe. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler at make bar.
Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.