METRO DINER
985 N STATE ROAD 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-14-4High Priority – – From initial inspection : High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs In reach in omelette cooler on cooks line – From follow-up inspection 2026-10-19: **Time Extended**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hand sink by chicken station on cooks line. Broom and dust pan by walk in cooler hand sink. Employee removed. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-10-19: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At first hand sink by walk in cooler. Employee refilled dispenser. At hand sink by chicken station on cooks line. Hand sink at server station. – From follow-up inspection 2026-10-19: **Time Extended**
Basic 9
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front by cooks line. – From follow-up inspection 2026-10-19: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-10-19: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee on shelves by pancake mix. Operator removed. **Corrected On-Site** – From follow-up inspection 2026-10-19: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Manager engaging in food prep. Operator put on beard guard. **Corrected On-Site** – From follow-up inspection 2026-10-19: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2026-10-19: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Ice machine. – From follow-up inspection 2026-10-19: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of oil stored on the floor by hand sink near chicken station on cooks line. – From follow-up inspection 2026-10-19: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Hanging from oven rack handles. Operator removed. **Corrected On-Site** – From follow-up inspection 2026-10-19: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In both reach in coolers on cooks line – From follow-up inspection 2026-10-19: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.