POLLOS A LA BRASA MARIO
8850 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
10-05-5High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil on grill at cook line in water of 132. Advised to reheat to 165F for temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
Intermediate 3
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All manager certifications expired 8/13/26 initials: DF, CF, EV, MF. **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
05-06-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator as two analog thermometers when tested they read 28 in 22. Operator does not have tool to calibrate **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
Basic 5
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wait station. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
14-42-4Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Under hood on cook Line **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Fryer in outside storage room **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.