LAZY LIZARD
3192 SHOAL LINE BLVD · HERNANDO BEACH · Hernando County · FL 34607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar – sanitizer jug empty, operator attached new jug, corrected to 50ppm **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Grouper thawed in package
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lift top cooler- sliced pepper jack cheese (71F – Cold Holding); sliced cheddar (52F – Cold Holding) filled above fill line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler- sliced pepper jack cheese (71F – Cold Holding); sliced cheddar (52F – Cold Holding) filled above fill line, see stop sale
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sanitizer in spray bottle greater than. 400 ppm, operator discarded **Corrective Action Taken**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk seasoning, operator removed **Corrected On-Site**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Grouper completely thawed in vertical cooler in back room , package states to remove from bag before thawing. See stop sale
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Operator cutting onions that have not been washed
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in prep area, moved to dish wash area **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.