Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

1580 BRANAN FIELD RD · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3788192
Visit number1
Inspection Visit ID13947069
DBPR license2001153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee making subs, use personal phone and then put on gloves to make subs with no hand wash in between.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front line reach in cooler, Turkey (46F 3.5hr – Cold Holding Retemp 4.25hr 56F); Cut lettuce (58F 3.5 hr – Cold Holding Retemp 4.25hr 55F); cut tomato 3.5hr (56F – Cold Holding Retemp 4.25hr 56F); Spinach 3.5hr (59F – Cold Holding Retemp 4.25hr 57F). Items were moved to line at 9am per person in charge original temperature taken 12:30pm Temperature retaken around 40 minutes later.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter reach in cooler Turkey (46F 3.5hr – Cold Holding); Cut lettuce (58F 3.5 hr – Cold Holding); cut tomato 3.5hr (56F – Cold Holding); Spinach 3.5hr (59F – Cold Holding). Operator stated cooler has not been working and she put everything on ice. Operator moved to walk-in freezer to rapidly chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed under counter across from hand wash sink. Sanitizer wipes box and sanitizer spray bottles next to single service items.

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen. Operator added paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 3 co tanks in back of kitchen next to triple sink not secured.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on front line reach in cooler door. Also observed torn gasket on warmer door across from front line reach in cooler.

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed bell portion of vacuum breaker on mop sink faucet missing.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors under equipment soiled with dust and food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris. As well as multiple warmer gaskets soiled with food debris. Observed multiple shelves throughout establishment soiled with dust and food debris.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed, a Box of single service bags stored on floor in dry storage area. Operator moved and placed box on shelf. **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed tomatoes over ready to eat foods.

Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.