Inspection Report

Florida DBPR Inspection Report
Completed

RUBY ASIAN TASTE

1307 S BABCOCK ST · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3788195
Visit number1
Inspection Visit ID13947083
DBPR license1507176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw beef walk in cooler **Corrected On-Site**

Corrected On-Site
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings 67f cold holding. Suggested rapid chill

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl in sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls, cooked noodles walk in cooler **Repeat Violation**

Repeat Violation

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Both cooks **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Frying oil

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom reach in freezer Gaskets make table Gasket walk in cooler door

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered Rice and flour Raw chicken and chicken wings cut cabbage. Cut broccoli cooked egg rolls. Walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.