Inspection Report

Florida DBPR Inspection Report
Completed

CLASE AZUL MODERN MEXICAN CUISINE

3922 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3788197
Visit number1
Inspection Visit ID13947085
DBPR license4607896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored on top of dishmachine. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm. Operator added more water. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pan of water stored in handwash sink next to ice machine and observed buckets of sanitizer stored inside handwash sink near chip station. Educated operator on handwash only. **Repeat Violation**

Repeat Violation
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at bar handwash sink reaching 73F.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelving stored next to clean dishes. Operator removed employee beverage. **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of frozen food stored underneath shelving in walk in freezer. Educated operator of importance of storing food off of floor. Operator had employee place all food off of floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

#4Basic10-17-4

Basic – In-use knife/knives/spatulas stored in cracks between pieces of equipment. Educated operator on proper storage of spatulas and knives. Observed removed knives and spatulas. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.