High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee wear new gloves without first washing hands to prepare a sandwich at sandwich make station. Discussed with employee. Employee washed hands then wore new gloves before making sandwich. **Corrected On-Site**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee handle cash at cash register, then proceed to touch clean food baskets and single use wax paper without first washing hands. Discussed with employee. Employee discarded wax paper, and washed hands before proceeding with food preparation at time of inspection. Observed one employee pick up a pair of tongs from the floor, then touched clean tongs without first washing hands. Discussed with employee. Employee washed hands, wore new gloves before handling clean tongs at time of inspection. **Corrective Action Taken**

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs are stored inside a reach in cooler over unwashed romaine lettuce, located in back storage area near restrooms. Operator relocated raw shell eggs to an approved location at time of inspection. **Corrected On-Site**