Inspection Report

Florida DBPR Inspection Report
Completed

FARANDULERO PIZZERIA

4327 GUN HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3788498
Visit number1
Inspection Visit ID13948095
DBPR license3919087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands with cloth instead of paper towels. Discussed with employee.

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee pick up an object from floor and wore new gloves without first washing hands. Employee wore a beard guard then changed to new gloves without first washing hands. Discussed with employees and manager. All employees washed hands and wore new gloves at time of inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw Ground beef is stored inside a shopping bag in the kitchen reach in freezer.

#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef is stored over ready to eat plantains, yucca, cooked wings, ham croquettes, and other ready to eat items inside the reach in freezer. Located adjacent to kitchen rice cookers. Discussed proper placement of raw items with operator at time of inspection.

Intermediate 4

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed one employee washing their hands at the three compartment sink. Discussed with employee to wash hands at designated hand washing sinks only.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside the establishment are soiled. Interior of soda nozzle at bar area is soiled. **Repeat Violation**

Repeat Violation
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled margarita glass and spoon are stored inside the bar area handwashing sink. Employee removed all items at time of inspection. **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel and no soap at bar area, hand washing sink.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open water bottles are stored on a shelf over kitchen prep sink or on top of a microwave. Operator discarded drinks at time of Inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed one employee in the back kitchen without a beard guard. Employee wore a beard guard at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. One bucket of lard is stored on the floor in back kitchen area next to rice cookers. One case of water bottle are stored on the floor at bar area. Employee relocated all food off the floor at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Cooked frozen shrimp inside bar area reach in freezer are not covered. Employee removed shrimp at time of inspection.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. One bag of frozen vegetables is thawing in room temperature in back kitchen area. Employee placed inside the reach in freezer at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls inside the back area are soiled.

#7Basic29-11-4

Basic – Water leaking from pipe. Located at hand washing sink next to three compartment sink. Employee had placed a bucket to catch the dripping water. **Corrective Action Taken**

Corrective Action Taken
#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood behind bar area counter are not sealed.

Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.