MALBOA
5758 54 AVE N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -raw meats in reach in freezer in contact with grocery bags and nonfood grade plastic bags **Warning** – From follow-up inspection 2026-10-19: raw meats in reach in freezer in contact with grocery bags and nonfood grade plastic bags **Time Extended**
29-04-4High Priority – – From initial inspection : High Priority – Nonfood-grade hose conveying potable water. Red hose being used for clean water. Operator showed picture of red hose online and it is meant fo4 cleaning, not food grade. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-19: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over sauces in reach in cooler by truck entrance -Raw beef over cooked pork in reach in cooler Operator moved raw foods to store below ready to eat foods. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-19: -raw shell eggs over sugar cane in reach in cooler in market area Operator moved sugar cane to store above eggs. **Time Extended** **Corrected On-Site**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food items stored in display cooler located in outdoor market area: vacuum packaged cooked chicken (71F – Cold Holding); vacuum packaged cooked pork (44F); cooked pork leg (48F – Cold Holding); Deli containers storage on outside racks: cooked pork empellas (90F – Cold Holding) lard (90F – Cold Holding) **Warning** – From follow-up inspection 2026-10-19: Food items stored in display cooler located in outdoor market area: cooked ham (46F Cold Holding), cooked pork leg (46F Cold Holding), cooked pork loin (46F Cold Holding) Large amounts of cooked pork products that were cooked on Thursday 10/15, cooled by hanging outside at room temperature, and then put in reach in display cooler in large quantities. Stop Sale issued. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in display cooler located in outdoor market area: vacuum packaged cooked chicken (71F – Cold Holding); vacuum packaged cooked pork (44F); cooked pork leg (48F – Cold Holding); Deli containers storage on outside racks: cooked pork empellas (90F – Cold Holding) lard (90F – Cold Holding) **Warning** – From follow-up inspection 2026-10-19: Food items stored in display cooler located in outdoor market area: cooked ham (46F Cold Holding), cooked pork leg (46F Cold Holding), cooked pork loin (46F Cold Holding) Large amounts of cooked pork products that were cooked on Thursday 10/15, cooled by hanging outside at room temperature, and then put in reach in display cooler in large quantities. Stop Sale issued. **Admin Complaint**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards have stained groove marks -meats hooks outside in market area soiled with food residue **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees that are currently present engaging with food or in food preparation during the inspection. **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
51-22-5Intermediate – – From initial inspection : Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. -restaurant foods being cold and dry stored and prepared in outdoor market area built around MFDV. This market area is not licensed or regulated by any agency and lacks handwash facilities. **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
Basic 8
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License displayed expired 2/1/26 **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
08B-42-4Basic – – From initial inspection : Basic – Food stored outside. -unlocked coolers, freezers, and dry storage foods stored outside in carport structure with no walls and no means of securing after hours. Currently securing area with single chain to"block" off food storage areas. **Admin Complaint** – From follow-up inspection 2026-10-19: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding and flan packaged onsite and sold for self setvic3 in drink cooler not labeled **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
51-06-5Basic – – From initial inspection : Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit is hard plumbed to pipe in ground and grey water tank is disconnected with no quick way to reconnect when the truck is moved. PVC pipe from wastewater tank has been cut and reconnected to PVC pipe that leads to underground plumbing sewer system which has quick disconnect, but lacks way to reconnect to the wastewater tank. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
51-36-1Basic – – From initial inspection : Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV connected with screw s wooden overhead structure. **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. -raw meat in reach in freezer outside truck near service window not packaged **Warning** – From follow-up inspection 2026-10-19: -cooked pork stored with no packaging in reach in coolers accessible to customers in market areas **Time Extended**
08B-63-4Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -reach in freezer outside food truck near service window storing open bags of raw meats is unlocked **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on cutting board on cookline **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.